Poke (pronounced POH-keh) was born in Hawaii — fresh raw fish, sea salt, seaweed, simple seasonings. At The Poki we honor those roots, then take the flavor somewhere bold.
Where it comes from
Traditional Hawaiian poke is about respect for the fish: let great ingredients speak for themselves. That’s still the backbone of everything we make.
Where we take it
We layer in bold Asian flavors — Korean-inspired heat, Japanese-style sauces, crunchy textures. Think gangnam spicy tuna, beef bulgogi, chicken katsu, even Korean corn dogs on the side.
The best of both
The result is poke that feels familiar and exciting at once — Hawaiian in spirit, bold in flavor, always fresh.